Tasty Dip
Creamy, tangy, and bursting with flavor, this Tasty Dip is the ultimate crowd-pleaser for any gathering. Made with a luscious blend of sour cream, mayonnaise, and cream cheese, it’s perfectly seasoned with garlic powder, dried dill, and fresh parsley for a herbaceous kick. A splash of bright lemon juice ties it all together, while a hint of salt and pepper balances the flavors. Ready in just 10 minutes with no cooking required, this easy dip is a snack-time favorite that pairs beautifully with chips, crackers, or crunchy veggies. Perfect for parties, game days, or an everyday treat, this chilled dip is guaranteed to be a hit!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 4 ounces Cream cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried dill
- 2 tablespoons Chopped fresh parsley
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, add the sour cream, mayonnaise, and cream cheese.
Using a hand mixer or a whisk, blend the ingredients until smooth and well combined.
Mix in the garlic powder, dried dill, and fresh parsley, ensuring the spices are evenly distributed.
Add the lemon juice, salt, and black pepper. Stir to incorporate, tasting to adjust the seasoning as needed.
Transfer the dip to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with chips, crackers, or fresh veggies, and enjoy!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 381 mg | 17% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
