Tasty Chicken Noodle Casserole
Dive into comfort food bliss with this Tasty Chicken Noodle Casserole, a hearty and family-friendly dinner that's perfect for busy weeknights! Packed with tender egg noodles, juicy shredded chicken, and a colorful medley of frozen vegetables, this casserole is bound together by a creamy sauce made with a blend of tangy sour cream and rich cream of chicken and mushroom soups. Topped with a bubbling layer of cheddar cheese and crispy panko breadcrumbs, this dish delivers an irresistible combination of textures and flavors in every bite. Ready in just under an hour, this easy-to-make casserole is a satisfyingly wholesome meal your whole family will love. Perfect for meal prep, potlucks, or simply cozy evenings, this recipe ensures you'll bring warmth and flavor to the table.
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 3 cups Cooked chicken breast, shredded or diced
- 2 cups Frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 10.5 oz can Cream of chicken soup
- 1 10.5 oz can Cream of mushroom soup
- 1 cup Sour cream
- 1 cup Milk
- 2 cups Shredded cheddar cheese
- 1 cup Panko breadcrumbs
- 2 tbsp Unsalted butter, melted
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the egg noodles in a large pot of boiling, salted water until al dente, according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, salt, black pepper, and garlic powder. Stir until smooth.
Add the cooked chicken, frozen mixed vegetables, and cooked egg noodles to the bowl. Mix until everything is evenly coated in the sauce.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, combine the panko breadcrumbs and melted butter. Mix until well coated, then sprinkle evenly over the cheese layer.
Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the casserole is bubbling and the breadcrumb topping is golden brown.
Remove from the oven and let the casserole sit for 5 minutes before serving. Enjoy your delicious Tasty Chicken Noodle Casserole!
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 13.4 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 503 mg | 39% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
