Tasty Cheeseburger Meatloaf
Sink your teeth into the irresistible flavors of this Tasty Cheeseburger Meatloaf, a comforting twist on a classic dish that packs all the indulgence of a cheeseburger into a hearty homemade loaf. Made with tender ground beef, gooey cheddar cheese, and a savory blend of ketchup, mustard, and Worcestershire sauce, this recipe hits all the right notes of smoky, tangy, and cheesy. A light breadcrumb and milk mixture keeps the meatloaf moist, while an optional bacon addition provides extra decadence. Finished with a sweet and tangy ketchup glaze and a melty cheddar topping, this meatloaf is as visually appealing as it is delicious. Perfect for weeknight dinners or casual gatherings, serve this crowd-pleaser alongside mashed potatoes or a crisp green salad for a meal that’s sure to become a new family favorite.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 2 cups Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 0.5 cup Ketchup
- 2 tablespoons Yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 strips Bacon, optional, cooked and crumbled
- 0.25 cup Additional ketchup for glazing
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, 1.5 cups of shredded cheddar cheese, breadcrumbs, milk, eggs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix everything together gently until well combined, being careful not to overwork the mixture as this can make the meatloaf dense.
If using bacon for added flavor, fold in the cooked and crumbled bacon pieces at this stage.
Transfer the meatloaf mixture into the prepared loaf pan, pressing it down gently and shaping it evenly.
Spread 0.25 cup of additional ketchup evenly over the top of the meatloaf for a sweet and tangy glaze.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
About 10 minutes before the meatloaf is done, sprinkle the remaining 0.5 cup of shredded cheddar cheese on top to melt and create a cheesy crust.
Once fully cooked, remove the meatloaf from the oven and allow it to rest in the pan for 10 minutes before slicing.
Garnish with chopped parsley, if desired, and serve warm with your favorite side dishes like mashed potatoes or a green salad.
Nutrition Facts
Calories |
4042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.8 g | 355% | |
| Saturated Fat | 126.5 g | 632% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1291 mg | 430% | |
| Sodium | 8906 mg | 387% | |
| Total Carbohydrate | 151.3 g | 55% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 48.3 g | ||
| Protein | 265.2 g | 530% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 2012 mg | 155% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 3511 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
