Tasty Cheese Ball
Elevate your appetizer game with this Tasty Cheese Ball, a crowd-pleasing blend of creamy and savory flavors perfect for any gathering. This no-cook, quick prep recipe combines the richness of cream cheese and sharp cheddar with the zing of green onions, a hint of garlic, and a splash of Worcestershire sauce for depth. Rolled in a crunchy pecan and parsley coating, it’s as beautiful as it is delicious. Ideal for serving with crackers or fresh vegetable sticks, this cheese ball is a versatile and make-ahead option that ensures your party starts on the perfect note. Ready in just 15 minutes (plus chilling), it’s the ultimate time-saving appetizer that delivers gourmet flavor with minimal effort!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Cheddar cheese, shredded
- 0.25 cup Green onions, finely chopped
- 1 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Pecans, finely chopped
- 0.25 cup Fresh parsley, finely chopped (optional)
- Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine the cream cheese and shredded cheddar cheese. Ensure the cream cheese is softened to room temperature for easier mixing.
Add the finely chopped green onions, garlic powder, Worcestershire sauce, salt, and black pepper. Mix thoroughly until all ingredients are well-combined.
Form the cheese mixture into a ball shape using your hands or a spatula. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the ball to firm up.
Spread the finely chopped pecans and optional parsley on a clean plate or cutting board.
Once chilled, unwrap the cheese ball and roll it in the pecan-parsley mixture, pressing gently to ensure the coating adheres evenly to the surface.
Transfer the finished cheese ball to a serving platter and pair it with crackers or vegetable sticks for dipping. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
3426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.3 g | 402% | |
| Saturated Fat | 147.2 g | 736% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 4498 mg | 196% | |
| Total Carbohydrate | 82.5 g | 30% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 26.5 g | ||
| Protein | 99.9 g | 200% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2334 mg | 180% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2206 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
