Tasty Brownies
Indulge in the ultimate chocolate lover's treat with these irresistibly fudgy homemade Tasty Brownies! Made with a rich blend of melted semi-sweet chocolate and unsalted butter, these decadent brownies boast a perfect balance of sweetness from granulated and light brown sugars, giving them a deep, caramelized flavor. The addition of cocoa powder and a touch of vanilla extract elevates the chocolatey goodness, while the simple folding technique ensures a dense, moist texture that melts in your mouth. Ready in just 45 minutes, these easy brownies are perfect for any occasion, whether you're satisfying a sweet tooth or impressing guests with a homemade dessert. Slice them into squares and serve as is, or pair them with a scoop of vanilla ice cream for an extra-special treat! Perfectly baked and beautifully indulgent, these brownies will be your go-to recipe for a chocolate fix.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams semi-sweet chocolate
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
Instructions
Preheat your oven to 175°C (350°F). Grease a 20x20 cm (8x8 inch) baking dish and line it with parchment paper, leaving some overhang for easy removal later.
Melt the unsalted butter and semi-sweet chocolate together in a heatproof bowl set over a pot of simmering water, stirring occasionally. Alternatively, you can use a microwave in 30-second intervals, stirring between each until fully melted. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and eggs until smooth and creamy, about 1-2 minutes. Stir in the vanilla extract.
Pour the slightly cooled chocolate and butter mixture into the sugar and egg mixture. Whisk until fully combined and glossy.
Sift the all-purpose flour, unsweetened cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the batter with a spatula, being careful not to overmix.
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached (not wet batter).
Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Slice into 12 squares and serve. Enjoy your fudgy, chocolatey brownies!
Nutrition Facts
Calories |
3352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.1 g | 233% | |
| Saturated Fat | 100.1 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1468 mg | 64% | |
| Total Carbohydrate | 444.1 g | 161% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 401.7 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 351 mg | 27% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1902 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
