Chocolate Chunk Fudge Brownies
Indulge in pure chocolate bliss with these decadent Chocolate Chunk Fudge Brownies, the ultimate treat for chocolate lovers. Bursting with rich, gooey flavors, these brownies feature a luscious combination of melted semi-sweet chocolate, chunks of chocolatey goodness, and a velvety fudge texture that satisfies every sweet tooth. Made in just 15 minutes of prep time, the batter blends the perfect balance of granulated sugar, light brown sugar, and pure vanilla for an irresistible depth of flavor. The addition of sifted cocoa powder enhances the chocolate intensity, while the slightly gooey center and set edges create that classic brownie perfection. Whether you’re craving an easy dessert for a small gathering or a midnight snack, these 16 perfectly portioned squares are sure to impress. Serve them solo, topped with whipped cream, or paired with a scoop of vanilla ice cream for an extra indulgence. Keywords: chocolate chunk brownies, fudgy brownies, easy dessert recipe, rich chocolate dessert.
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 0.5 cup light brown sugar, packed
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second increments, stirring between each interval, until smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until smooth and well-combined.
Slowly add the melted chocolate mixture to the egg mixture, whisking constantly to combine.
In a separate bowl, sift together the flour, cocoa powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Fold in the chocolate chunks until evenly distributed.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 28-32 minutes, or until the edges are set but the center remains slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs.
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Use the parchment paper overhang to lift the brownies out of the pan. Slice into 16 squares and serve.
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 35.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
