Tart Apple Crisp with Stevia
Indulge in the cozy, guilt-free comfort of Tart Apple Crisp with Stevia, a delightful twist on a classic dessert that's perfect for those seeking a lower-sugar option. This recipe combines the bold tanginess of tart apples like Granny Smith with the warm spiciness of cinnamon, all lightly sweetened with granulated stevia for a naturally balanced flavor. The crisp oat topping, enhanced with whole wheat flour, crunchy nuts, and a touch of vanilla, bakes to golden perfection, creating a beautiful contrast to the tender, juicy apple filling. Ready in just under an hour, this wholesome dessert is a crowd-pleaser, whether served warm with a dollop of whipped cream, a scoop of vanilla ice cream, or simply enjoyed on its own. Perfect for family gatherings, weeknight treats, or health-conscious indulgence, this recipe is as satisfying as it is simple to make.
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Recipe Information
Ingredients
- 6 medium Tart apples (such as Granny Smith)
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 3 tablespoons Stevia sweetener (granulated)
- 1 cup Old-fashioned oats
- 0.5 cup Whole wheat flour
- 0.25 cup Chopped pecans or walnuts
- 4 tablespoons Butter (cold and cut into small cubes)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with a bit of butter or cooking spray and set aside.
Peel, core, and thinly slice the tart apples. Place the apple slices into a large mixing bowl.
Drizzle the lemon juice over the apples and sprinkle with 1 tablespoon of stevia and the ground cinnamon. Toss the apples until they are evenly coated. Spread the apple mixture evenly into the prepared baking dish.
In another mixing bowl, combine the oats, whole wheat flour, chopped nuts, 2 tablespoons of stevia, and salt. Mix until combined.
Add the cold butter cubes to the oat mixture. Using your fingers or a pastry cutter, mix until the butter is incorporated and the mixture forms a crumbly texture.
Stir the vanilla extract into the crumble topping, then spread the mixture evenly over the apples in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove from the oven and let cool for 10-15 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 236.7 g | 86% | |
| Dietary Fiber | 41.4 g | 148% | |
| Total Sugars | 93.4 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 177 mg | 14% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1713 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
