Red White and Blueberry Crisp Ww 2 Points
Celebrate the flavors of summer with this vibrant and guilt-free Red White and Blueberry Crisp, a Weight Watchers-approved dessert that comes in at just 2 points per serving! This better-for-you twist on classic berry crisps layers a luscious medley of fresh blueberries, strawberries, and raspberries, lightly sweetened with a granulated sugar substitute and brightened with a splash of lemon juice. The crisp is crowned with a golden, cinnamon-spiced topping made from wholesome old-fashioned oats, almond flour, and melted light butter, creating the perfect crunchy contrast to the juicy fruit filling. Ready in just 35 minutes and packed with summertime colors, this light dessert is ideal for festive gatherings or weeknight indulgence. Pair it with a dollop of fat-free whipped topping or a scoop of low-calorie vanilla frozen yogurt for an irresistible treat that feels far more decadent than it is! Perfect for patriotic holidays or any occasion where you want a low-calorie dessert bursting with flavor.
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Recipe Information
Ingredients
- 1 cup fresh blueberries
- 1 cup fresh strawberries
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar substitute (like Stevia or Splenda)
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1.5 cups old-fashioned oats
- 0.25 cup almond flour
- 2 tablespoons light butter (melted)
- 0.5 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a small baking dish with cooking spray.
In a mixing bowl, combine blueberries, strawberries, raspberries, sugar substitute, lemon juice, and cornstarch. Mix gently until the berries are evenly coated.
Pour the berry mixture into the prepared baking dish, spreading it evenly.
In another bowl, combine old-fashioned oats, almond flour, melted light butter, ground cinnamon, and vanilla extract. Stir until the mixture resembles a crumbly topping.
Sprinkle the oat mixture evenly over the top of the berries.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the berries are bubbly.
Remove from the oven and allow the crisp to cool for 5-10 minutes before serving.
Serve warm, optionally topped with a dollop of fat-free whipped topping or a small scoop of low-calorie vanilla frozen yogurt for 0 additional points.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 138.6 g | 50% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 30.8 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1046 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
