Hungry Girl Apple Cobbler Low Fat 2 Ww Points
Indulge in a guilt-free dessert with this heavenly Hungry Girl Apple Cobbler, a low-fat treat that's packed with fall flavors and just 2 WW (Weight Watchers) points per serving! This cobbler combines tender Fuji or Gala apples, aromatic cinnamon, and a sweet oat-and-whole-wheat topping made with a brown sugar alternative for a healthier twist on a classic favorite. Ready in just 45 minutes from start to finish, this easy recipe is perfect for weeknight desserts or special occasions. Serve it warm straight from the oven, and for an added touch, pair it with fat-free whipped topping or a scoop of low-calorie vanilla ice cream. With its blend of wholesome ingredients and comforting flavors, this low-calorie apple cobbler is a must-try for anyone looking for a satisfying, figure-friendly dessert!
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Recipe Information
Ingredients
- 4 pieces Large Fuji or Gala apples, peeled and sliced
- 3 tablespoons Granulated no-calorie sweetener (e.g., Splenda or Stevia)
- 2 tablespoons Brown sugar alternative
- 3 tablespoons Whole wheat flour
- 2 tablespoons Light buttery spread or margarine
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.25 cup Old-fashioned oats
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 2 tablespoons Water
Instructions
Preheat your oven to 375°F (190°C). Lightly spray a small baking dish (about 8x8 inches) with nonstick cooking spray.
In a mixing bowl, combine the sliced apples with 1 tablespoon of the granulated no-calorie sweetener, 0.5 teaspoon of ground cinnamon, the lemon juice, and water. Toss until the apples are evenly coated.
Spread the apple mixture evenly into the prepared baking dish.
In another mixing bowl, combine the remaining 2 tablespoons granulated no-calorie sweetener, brown sugar alternative, whole wheat flour, light buttery spread, oats, the remaining 0.5 teaspoon ground cinnamon, vanilla extract, and salt. Mix with a fork or your fingertips until crumbly.
Sprinkle the crumbly topping evenly over the apples in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apples are tender.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm on its own, or pair with a dollop of fat-free whipped topping or a scoop of low-calorie vanilla ice cream for an extra treat!
Nutrition Facts
Calories |
867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 198.0 g | 72% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 125.7 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1264 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
