Tarragon Sandwich Spread
Elevate your sandwich game with this creamy and flavorful Tarragon Sandwich Spread, a versatile recipe that doubles as a dip or topping. Packed with fresh, aromatic tarragon leaves, tangy Dijon mustard, and a hint of zesty lemon juice, this easy-to-make spread requires just 10 minutes of prep. The rich combination of mayonnaise and sour cream creates the perfect base, while minced garlic and finely chopped chives add depth and color. Whether you’re using it to transform your sandwiches, enhance crackers, or pair with crisp veggies, this herbaceous spread is a surefire way to impress. Plus, it’s an effortless make-ahead option that becomes even more delicious as the flavors meld together in the refrigerator. Perfect for picnics, lunches, or party platters!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Fresh tarragon leaves, finely chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice, freshly squeezed
- 1 Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Chives, finely chopped
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and well blended.
Add the finely chopped tarragon leaves, Dijon mustard, and freshly squeezed lemon juice to the bowl. Stir to incorporate.
Stir in the minced garlic, salt, and black pepper. Mix well to ensure all flavors are evenly distributed.
Fold in the finely chopped chives, giving the mixture a flavorful and colorful finish.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the tarragon sandwich spread as a filling for sandwiches, a topping for crackers, or as a dip for fresh vegetables.
Nutrition Facts
Calories |
1993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1926 mg | 84% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.0 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
