Green Goddess Dressing Chez Panisse
Elevate your salads and dips with the vibrant, herbaceous charm of Green Goddess Dressing Chez Panisse. This timeless recipe brims with fresh parsley, tarragon, chives, and basil, blended to perfection with creamy mayonnaise, tangy sour cream, and zesty lemon juice. Anchovy fillets lend a subtle umami depth, while a hint of garlic adds a bold kick. Silky olive oil transforms the dressing into a luscious, velvety masterpiece that's perfect for drizzling over greens, dipping crisp vegetables, or complementing grilled fish or chicken. Ready in just 15 minutes, this versatile dressing is a celebration of fresh, wholesome ingredients, making it a must-have for food lovers seeking flavor-packed, homemade condiments. Refrigerate for up to five days and enjoy its bright, refreshing taste all week long.
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Recipe Information
Ingredients
- 1 cup, packed Fresh parsley
- 2 tablespoons Fresh tarragon leaves
- 2 tablespoons, chopped Fresh chives
- 1 tablespoon Fresh basil leaves
- 1 cup Mayonnaise
- 1 cup Sour cream
- 1 small, minced Garlic clove
- 2 tablespoons Fresh lemon juice
- 2 pieces Anchovy fillets
- 0.5 teaspoon, or to taste Salt
- 0.25 teaspoon, or to taste Freshly ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons (optional, for thinning) Water
Instructions
Wash and pat dry the fresh parsley, tarragon, chives, and basil leaves. Remove any tough stems if necessary.
In a blender or food processor, combine the parsley, tarragon leaves, chopped chives, and basil.
Add the mayonnaise, sour cream, minced garlic, lemon juice, and anchovy fillets to the blender.
Blend the ingredients on high speed until smooth and creamy, about 1-2 minutes. Scrape down the sides of the blender with a spatula as needed.
While the blender is running on low speed, slowly drizzle in the olive oil until it is fully incorporated and the dressing has a glossy texture.
Taste the dressing and season with salt and freshly ground black pepper as needed.
If the dressing is too thick, add 1-2 tablespoons of water, blending until your desired consistency is achieved.
Transfer the dressing to a jar or airtight container. Allow it to chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve as a salad dressing, a dip for crudités, or a sauce for grilled vegetables or fish. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.5 g | 322% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 4004 mg | 174% | |
| Total Carbohydrate | 71.1 g | 26% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 16.7 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 562 mg | 43% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
