Green Goddess Dressing
Bright, creamy, and packed with an herby punch, this homemade Green Goddess Dressing is a culinary classic that never goes out of style. Made with a luscious blend of mayonnaise and sour cream, this dressing gets its signature flavor from the bold combination of fresh parsley, tarragon, and chives, along with a zesty kick of lemon juice and the savory depth of anchovy fillets. Garlic and a drizzle of olive oil bring everything together in a silky, emulsified finish. Ready in just 10 minutes, this versatile dressing is perfect for elevating salads, doubling as a rich vegetable dip, or even serving as a vibrant sauce for grilled meats. Refrigerate it to let the flavors develop, and enjoy a restaurant-quality staple right at home! Perfect for healthy recipes, fresh herbs, or homemade dressing SEO searches.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour cream
- 2 tablespoons Lemon juice
- 2 Anchovy fillets
- 2 cloves Garlic
- 1 cup Chopped fresh parsley
- 0.25 cup Chopped fresh tarragon
- 0.25 cup Chopped fresh chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Olive oil
Instructions
Place the mayonnaise, sour cream, lemon juice, anchovy fillets, and garlic cloves into a blender or food processor.
Add the fresh parsley, tarragon, and chives.
Season with the salt and freshly ground black pepper.
Blend all the ingredients together until smooth and well combined.
While the blender is running, slowly drizzle in the olive oil until the dressing is emulsified.
Taste and adjust the seasoning if necessary.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve the Green Goddess dressing over salads, as a dip for fresh veggies, or as a sauce for grilled meats.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 512 mg | 22% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
