Dressing for Pasta or Potato Salad
Transform your salads with this creamy, herb-infused Dressing for Pasta or Potato Salad—a versatile and flavorful addition that will elevate any side dish. Made with a luscious blend of mayonnaise and sour cream, this dressing is brightened by a splash of lemon juice, a touch of honey, and the bold tang of Dijon mustard. Fresh herbs like parsley, dill, and chives bring vibrant, garden-fresh notes to every bite, while a hint of garlic and a sprinkle of paprika add depth and complexity. Ready in just 10 minutes, this easy homemade dressing pairs perfectly with tender pasta or hearty potatoes, making it a crowd-pleasing choice for barbecues, picnics, or weeknight dinners. Serve immediately or let it chill to allow the flavors to meld beautifully for an even more delicious result.
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Recipe Information
Ingredients
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 clove garlic clove, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 0.25 teaspoon paprika
Instructions
In a medium-sized bowl, combine the mayonnaise and sour cream until smooth and well blended.
Add the Dijon mustard, lemon juice, olive oil, and honey to the bowl. Whisk until the mixture becomes creamy and emulsified.
Stir in the minced garlic, chopped parsley, dill, and chives. Mix thoroughly to distribute the herbs evenly throughout the dressing.
Season the dressing with salt, black pepper, and paprika. Adjust the seasoning to taste, if necessary.
Cover the bowl with plastic wrap or transfer the dressing into an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but highly recommended for the best taste.
Drizzle the dressing over your pasta or potato salad and toss until evenly coated.
Serve immediately or store the dressed salad in the refrigerator until ready to serve.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.3 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
