Lemon Herb Dressing with Mint and Tarragon
Brighten up your salads and dishes with this zesty Lemon Herb Dressing with Mint and Tarragon! Bursting with the fresh flavors of lemon juice, aromatic mint, and licorice-like tarragon, this homemade dressing strikes the perfect balance between tangy, sweet, and herbal. A touch of honey and Dijon mustard enhances its velvety texture, while a hint of garlic adds depth. Ready in just 10 minutes, it's an easy, no-cook recipe that elevates greens, roasted vegetables, or grilled proteins. Whether you're hosting a dinner party or meal-prepping for the week, this versatile vinaigrette is a must-try for a vibrant, garden-fresh twist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Fresh lemon juice
- 1 teaspoon Lemon zest
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 Garlic clove, minced
- 2 tablespoons Fresh mint leaves, chopped
- 1 tablespoon Fresh tarragon leaves, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized bowl, whisk together the extra virgin olive oil, fresh lemon juice, and lemon zest until well combined.
Add the honey and Dijon mustard, and whisk again until the mixture is smooth and emulsified.
Stir in the minced garlic, chopped mint, and chopped tarragon, ensuring the herbs are evenly distributed throughout the dressing.
Season with salt and freshly ground black pepper to taste, adjusting as needed for balance.
For best flavor, let the dressing sit for 10-15 minutes at room temperature before serving to allow the herbs to infuse.
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Shake or whisk well before using.
Nutrition Facts
Calories |
1059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 19.0 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
