Tapenade Mayonnaise
Elevate your condiments game with this irresistibly flavorful Tapenade Mayonnaise! Bursting with Mediterranean flair, this easy-to-make recipe combines creamy mayonnaise with the bold, briny richness of black olive tapenade, a zesty splash of fresh lemon juice, and the aromatic kick of finely minced garlic. Chopped parsley adds a fresh, herbal note, while a touch of black pepper ties everything together. Ready in just 10 minutes, this versatile spread is perfect as a sandwich or wrap upgrade, a dipping sauce for veggies and crackers, or even as a unique salad dressing. Simple yet gourmet, this Tapenade Mayonnaise is your new go-to condiment for effortless sophistication!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Black olive tapenade
- 1 tablespoon Lemon juice
- 1 clove Garlic clove (finely minced)
- 1 tablespoon Fresh parsley (chopped)
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium mixing bowl, combine the mayonnaise and black olive tapenade, stirring until well blended.
Add the lemon juice, finely minced garlic, and chopped parsley to the bowl. Mix thoroughly to combine.
Season the mixture with freshly ground black pepper, adjusting the amount to taste.
Transfer the tapenade mayonnaise to a serving dish or airtight container. Refrigerate for at least 15 minutes to allow the flavors to meld.
Serve as a spread for sandwiches and wraps, as a dip for vegetables or crackers, or as a dressing for salads.
Nutrition Facts
Calories |
1879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.7 g | 238% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1980 mg | 86% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.5 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
