Tangy Lemon Mustard Vinaigrette
Brighten up your salads, roasted veggies, or grain bowls with this zesty and versatile Tangy Lemon Mustard Vinaigrette! Bursting with bold flavors, this recipe combines the zingy freshness of lemon juice, the creamy sharpness of Dijon mustard, and a touch of sweetness from honey, all balanced perfectly with savory garlic and a hint of peppery kick. Made with heart-healthy extra virgin olive oil, this homemade dressing is incredibly quick and easy to prepare—ready in just 5 minutes! Whether you drizzle it over crisp greens or use it as a marinade for grilled chicken, this vinaigrette will add a refreshing depth of flavor to any dish. Plus, it’s simple to customize with your preferred level of sweetness or tang. Whisk it up, and enjoy a fresh, homemade alternative to store-bought dressings!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic, finely minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Water (optional, for thinning)
Instructions
In a medium-sized bowl, add the fresh lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper.
Whisk the ingredients together until well combined.
Slowly drizzle the olive oil into the bowl while continuously whisking. This will help the vinaigrette emulsify and create a smooth texture.
Taste the dressing and adjust the seasoning with more salt, pepper, or honey if needed.
If the vinaigrette is too thick, whisk in the optional tablespoon of water to thin it to your desired consistency.
Use immediately or transfer to a jar with a tight-fitting lid and refrigerate for up to one week. Shake well before each use.
Nutrition Facts
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
