Lemon Garlic Dijon Vinaigrette Low Fat
Brighten up your salads and vegetables with this zesty, low-fat Lemon Garlic Dijon Vinaigrette! Bursting with fresh lemon juice, a touch of Dijon mustard, and aromatic garlic, this easy homemade dressing strikes the perfect balance between tangy and savory. A drizzle of optional honey adds a subtle sweetness, while a light splash of extra virgin olive oil keeps it heart-healthy and low in fat. Ready in just 5 minutes, this vinaigrette is perfect for tossing with leafy greens, drizzling over roasted veggies, or even as a flavorful marinade. Simple, wholesome, and endlessly versatile, this dressing brings a fresh, vibrant twist to your favorite dishes—and it stores beautifully for up to a week for quick meals all week long!
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Recipe Information
Ingredients
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Olive oil (extra virgin, light for low fat)
- 1 teaspoon Dijon mustard
- 1 clove Garlic (minced or finely grated)
- 1 teaspoon Honey (optional, for slight sweetness)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 tablespoon Water (optional, for thinning the dressing)
Instructions
In a small bowl or a jar with a tight-fitting lid, combine the lemon juice, olive oil, Dijon mustard, and honey (if using).
Add the minced garlic, salt, and black pepper to the mixture.
Whisk the ingredients together until fully emulsified, or if using a jar, secure the lid and shake vigorously for about 30 seconds until blended.
Taste the vinaigrette and adjust seasoning with additional salt, pepper, or honey as desired.
If the vinaigrette is too tangy or thick for your liking, add up to 1 tablespoon of water and mix well to reach the desired consistency.
Use immediately on salads, vegetables, or as a marinade, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 707 mg | 31% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
