Garlic Lovers Super Caesar Salad Dressing
Indulge your taste buds with this bold and creamy Garlic Lovers Super Caesar Salad Dressing, a must-have recipe for true garlic enthusiasts! Packed with four cloves of fresh, minced garlic and savory anchovies, this dressing delivers a perfect balance of zesty, umami-packed flavors. Brightened with tangy Dijon mustard, freshly squeezed lemon juice, and Worcestershire sauce, its rich base of mayonnaise and Parmesan cheese creates an irresistibly velvety texture. Customize the consistency with a touch of water and let the magic happen as the flavors meld beautifully in the fridge. Perfect for drizzling over crisp romaine, tossing with crunchy croutons, or even doubling as a dip or sandwich spread, this 10-minute no-cook recipe will elevate your Caesar salad game to gourmet status.
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Recipe Information
Ingredients
- 4 large Garlic cloves
- 3 pieces Anchovy fillets (or anchovy paste)
- 1 tablespoon Dijon mustard
- 3 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Worcestershire sauce
- 1 cup Mayonnaise
- 1 tablespoon Extra virgin olive oil
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Water (optional, for thinning)
Instructions
Peel and finely mince or grate the garlic cloves. Alternatively, you can use a garlic press for an ultra-smooth consistency.
Place the minced garlic and anchovy fillets into a medium mixing bowl and mash them together using a fork until a smooth paste forms. (If using anchovy paste, simply combine it with the garlic.)
Add the Dijon mustard, freshly squeezed lemon juice, and Worcestershire sauce to the bowl. Whisk until well combined.
Fold in the mayonnaise and olive oil, whisking until the mixture is smooth and creamy.
Stir in the grated Parmesan cheese, salt, and freshly ground black pepper. Adjust the seasoning to taste.
If the dressing is too thick for your liking, whisk in 1 to 2 tablespoons of water, a little at a time, until it reaches your desired consistency.
Transfer the dressing to a jar or container with a lid and refrigerate for at least 30 minutes to let the flavors meld together. This step is optional but highly recommended.
Serve drizzled over crisp romaine lettuce, croutons, and additional Parmesan cheese, or use it as a dip for vegetables or a spread on sandwiches. Enjoy!
Nutrition Facts
Calories |
2291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.7 g | 277% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 4208 mg | 183% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 954 mg | 73% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
