Easiest Greek Salad Dressing
Elevate your salads effortlessly with this Easiest Greek Salad Dressing, a vibrant and zesty homemade blend that's ready in just 5 minutes! Bursting with the bold flavors of extra-virgin olive oil, red wine vinegar, freshly squeezed lemon juice, and a touch of Dijon mustard, this versatile dressing perfectly complements any Mediterranean-inspired dish. A hint of honey—or maple syrup for a vegan twist—balances the tang, while garlic and dried oregano add a savory depth. Made with simple pantry staples, this dressing is perfect for drizzling over crisp veggies, tossing with grains, or even as a marinade. Quick to prepare and easily stored for up to five days, it’s your go-to recipe for fresh, homemade flavor!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 clove Garlic (finely minced or grated)
- 1.5 teaspoons Dried oregano
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey (or maple syrup for vegan version)
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium-sized mixing bowl or a glass jar with a tight-fitting lid, combine the olive oil, red wine vinegar, and lemon juice.
Add the minced garlic, dried oregano, Dijon mustard, honey, salt, and black pepper to the bowl or jar.
Whisk all the ingredients together vigorously if using a bowl, or seal the jar and shake it well until the mixture is fully emulsified and smooth.
Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or a touch of honey to suit your preference.
Use immediately by drizzling over your favorite Greek salad, or store in the refrigerator in an airtight container for up to 5 days. Shake well before each use as the ingredients may separate.
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 6.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
