Tangy Citrus Chicken
Brighten up your dinner table with the zesty and flavorful *Tangy Citrus Chicken*! This quick and easy recipe combines juicy boneless chicken breasts with a vibrant marinade made from freshly squeezed orange, lemon, and lime juices, balanced with a touch of honey and a fragrant blend of garlic, cumin, and paprika. The citrus-based marinade not only tenderizes the chicken but also infuses it with a mouthwatering, tangy-sweet flavor that’s perfect for any occasion. Whether baked or grilled, this dish is ready in under an hour and pairs beautifully with your favorite sides like steamed rice, roasted veggies, or a crisp green salad. Garnished with fresh cilantro for an extra pop of freshness, this recipe is a must-try for fans of bold, citrusy flavors and family-friendly meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cup orange juice
- 0.25 cup lemon juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional garnish)
Instructions
In a medium bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, honey, minced garlic, ground cumin, paprika, salt, and black pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Preheat your oven to 400°F (200°C). If preferred, you can also grill the chicken instead of baking.
Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Discard the excess marinade.
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). If grilling, cook over medium heat for about 6-8 minutes per side.
Remove the chicken from the oven or grill and let it rest for 5 minutes before serving to retain its juices.
Garnish with freshly chopped cilantro if desired, and serve alongside steamed rice, a green salad, or roasted vegetables.
Nutrition Facts
Calories |
1648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3066 mg | 133% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 47.3 g | ||
| Protein | 218.3 g | 437% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 135 mg | 10% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2305 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
