Grilled Margarita Chicken Breasts

Nutriscore Rating: 70/100

Infuse your next barbecue with bold, zesty flavors by preparing these Grilled Margarita Chicken Breasts! Marinated in a vibrant blend of tequila, fresh lime juice, orange juice, honey, and warm spices like cumin and chili powder, these tender chicken breasts deliver a savory-sweet kick with every bite. Perfectly charred on the grill, this recipe shines with a smoky, citrus-forward taste that's both refreshing and satisfying. Ready in just 35 minutes (plus marinating time) and garnished with lime wedges and fresh cilantro, this dish is an ideal centerpiece for summer cookouts or a festive weeknight dinner. Serve alongside your favorite sides like grilled veggies or a fresh salad, and savor the ultimate balance of tangy, smoky, and sweet in every bite!

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 4 pieces boneless, skinless chicken breasts
• 0.25 cup tequila
• 0.25 cup fresh lime juice
• 3 tablespoons orange juice
• 3 tablespoons olive oil
• 1 tablespoon honey
• 3 cloves minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 pieces lime wedges
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

📝 Instructions

8 steps

1. In a medium bowl, whisk together tequila, fresh lime juice, orange juice, olive oil, honey, minced garlic, ground cumin, chili powder, salt, and black pepper to create the marinade.

2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is fully coated.

3. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor. Turn the chicken occasionally to ensure even marinating.

4. Preheat your grill to medium-high heat and lightly oil the grates.

5. Remove the chicken breasts from the marinade, allowing any excess to drip off. Discard the remaining marinade.

6. Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Avoid overcooking to keep the meat juicy.

7. Remove the chicken from the grill and let it rest for 5 minutes before serving.

8. Garnish with fresh lime wedges and chopped cilantro, if desired. Serve immediately and enjoy your Grilled Margarita Chicken Breasts!

Nutrition Facts

1 serving (244.2g)

Calories		448
% Daily Value*
Total Fat		16.6 g	21%
	Saturated Fat	3.2 g	16%
	Polyunsaturated Fat	0.0 g
Cholesterol		148 mg	49%
Sodium		672 mg	29%
Total Carbohydrate		9.3 g	3%
	Dietary Fiber	0.7 g	3%
	Total Sugars	5.6 g
Protein		54.2 g	108%
Vitamin D		0.0 mcg	0%
Calcium		40 mg	3%
Iron		2.2 mg	12%
Potassium		519 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 597 cal (37.0%%)

Protein: 868 cal (53.8%%)

Carbs: 148 cal (9.2%%)