Tangerine Sparkler
Brighten up your day with the refreshing and naturally sweet Tangerine Sparkler, a vibrant drink that's both simple to make and loaded with citrusy goodness. This zesty sparkling beverage combines freshly squeezed tangerine juice with a touch of honey for a hint of natural sweetness, balanced perfectly with bubbly sparkling water for a thirst-quenching fizz. Ready in just 10 minutes, it's the ultimate no-cook drink recipe, featuring optional fresh mint leaves for a burst of aromatic freshness. Perfect for brunches, summer gatherings, or a revitalizing afternoon treat, the Tangerine Sparkler is a delightful and healthy alternative to sugary sodas. Cheers to a drink that's as pretty as it is delicious!
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Recipe Information
Ingredients
- 4 large Fresh tangerines
- 2 tablespoons Honey
- 2 cups Sparkling water
- 1 cup Ice cubes
- 4 leaves Fresh mint leaves (optional)
Instructions
Peel the tangerines and remove any seeds to prepare for juicing.
Juice the tangerines using a citrus juicer or squeeze by hand to extract the fresh juice. Aim for approximately 1 cup of juice.
In a small bowl, mix the tangerine juice with honey, stirring until fully dissolved.
Fill two serving glasses with ice cubes and divide the juice mixture evenly between the two glasses.
Slowly pour 1 cup of sparkling water into each glass to top off the drink.
Gently stir the drink to combine the tangerine juice and sparkling water.
Garnish each glass with a fresh mint leaf if desired and serve immediately.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 98.9 g | 36% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 85.3 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
