Tangerine Chocolate Truffles
Indulge in the irresistible decadence of Tangerine Chocolate Truffles, a luxurious homemade treat that perfectly balances rich, velvety dark chocolate with the bright, citrusy essence of tangerine. This recipe combines premium dark chocolate, infused with fresh tangerine zest and juice, to create a creamy ganache that melts in your mouth with every bite. A light dusting of cocoa powder adds the perfect touch of bitterness to complement the sweetness and tang of the fruit. With just 15 minutes of preparation and a few simple ingredients, these gourmet truffles are ideal for gifting, dessert platters, or an elegant after-dinner treat. Plus, they’re easy to store and taste even better as the flavors meld over time. Whether you’re a chocolate lover or a citrus enthusiast, these zesty tangerine truffles are bound to become a favorite addition to your dessert repertoire.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 120 ml Heavy cream
- 20 grams Unsalted butter
- 1 tablespoon Tangerine zest
- 1 tablespoon Fresh tangerine juice
- 50 grams Cocoa powder
Instructions
Finely chop the dark chocolate and place it in a heatproof bowl.
In a small saucepan over medium heat, combine the heavy cream and tangerine zest. Heat just until the edges of the cream begin to simmer, then remove from heat.
Strain the cream to remove the zest and pour it over the chopped chocolate. Let it sit for 2 minutes to allow the chocolate to melt.
Gently stir the chocolate and cream mixture until smooth and fully combined.
Add the unsalted butter and tangerine juice to the mixture. Stir until the butter is melted and the mixture is glossy.
Cover the bowl with plastic wrap and refrigerate for at least 3 hours, or until the mixture is firm enough to handle.
Using a teaspoon or small scoop, portion out the chocolate mixture and roll into small balls with your hands.
Place the cocoa powder on a plate and roll each truffle in the cocoa to coat evenly.
Store the truffles in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving.
Nutrition Facts
Calories |
1722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 40.7 g | 145% | |
| Total Sugars | 50.6 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 2227 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
