Basic Chocolate Truffles Plus 4 Variations
Indulge in the ultimate homemade chocolate treat with this recipe for Basic Chocolate Truffles Plus 4 Variations. These creamy, melt-in-your-mouth truffles are crafted with rich dark chocolate, silky heavy cream, and a hint of butter for extra smoothness. Rolled in cocoa powder for a classic finish, they’re elevated by optional toppings like sea salt for a balanced burst of flavor. This versatile recipe also includes four irresistible variations to suit every taste: Hazelnut Crunch, Espresso Infused, Coconut Bliss, and Chili Chocolate Spice. Perfect for gifting or enjoying as a decadent dessert, these easy-to-make truffles require only 25 minutes of active prep time and are guaranteed to impress. Explore the limitless possibilities of homemade chocolate confections!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 120 milliliters heavy cream
- 15 grams unsalted butter
- 30 grams cocoa powder (for dusting)
- 1 pinch sea salt (optional, for finishing)
Instructions
1. Chop the dark chocolate into small, even pieces and place them in a heatproof bowl.
2. In a small saucepan, gently heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
3. Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to melt.
4. Stir the mixture gently with a silicone spatula or whisk until the chocolate is fully melted and the ganache is smooth.
5. Add the unsalted butter to the mixture and stir until fully incorporated for added creaminess.
6. Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the ganache is firm but scoopable.
7. Using a teaspoon or small cookie scoop, portion out the ganache and roll it into small balls between your palms. Work quickly to prevent melting.
8. Roll each truffle in cocoa powder to coat, then place them on a parchment-lined tray.
9. (Optional) Sprinkle a tiny pinch of sea salt on top of each truffle for a balanced flavor profile.
10. Refrigerate truffles for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 109.8 g | 40% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 48.6 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1889 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
