Chocolate Whiskey Truffles
Indulge in the luxurious decadence of Chocolate Whiskey Truffles, a gourmet treat that combines the rich intensity of dark chocolate with the smooth, warming kick of whiskey. Perfectly balanced and irresistibly silky, these handcrafted truffles are coated in a dusting of cocoa powder, adding a touch of elegance to every bite. With just a handful of ingredients—70% dark chocolate, heavy cream, and a splash of whiskey—this recipe is surprisingly simple yet undeniably impressive, making it an ideal choice for special occasions or edible gifts. Ready in just 20 minutes of prep time (plus chilling), these boozy chocolate delights are your ticket to indulgence. Prepare to wow your palate with a sophisticated flavor that lingers long after the first bite!
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 120 ml heavy cream
- 30 grams unsalted butter
- 2 tablespoons whiskey
- 50 grams cocoa powder (for coating)
Instructions
Chop the dark chocolate into small, even pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer; do not let it boil.
Pour the hot cream over the chopped chocolate. Let it sit for 3 minutes without stirring to allow the chocolate to melt.
Add the unsalted butter to the chocolate and cream mixture. Stir gently with a spatula until smooth and fully combined.
Mix in the whiskey, ensuring it is evenly distributed throughout the chocolate ganache.
Cover the bowl with plastic wrap and refrigerate for 3 to 4 hours, or until the ganache is firm enough to shape.
Using a teaspoon or small cookie scoop, scoop out portions of the ganache and roll them into small balls using your hands. Work quickly to prevent the ganache from melting.
Place the cocoa powder in a shallow dish and roll each truffle in the powder until fully coated.
Store the truffles in an airtight container in the refrigerator for up to one week. Bring to room temperature before serving for the best texture and flavor.
Nutrition Facts
Calories |
2005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 88.6 g | 443% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 121.8 g | 44% | |
| Dietary Fiber | 41.8 g | 149% | |
| Total Sugars | 48.0 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1936 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
