Rich Scottish Truffles
Indulge in the decadent allure of Rich Scottish Truffles, a luxurious treat that marries the bold flavors of dark chocolate and the warmth of authentic Scottish whisky. These bite-sized delights are elevated by the addition of buttery crumbled shortbread cookies, adding a subtle crunch to their velvety ganache center. Coated in a dusting of rich cocoa powder, each truffle offers a perfect balance of smooth, bittersweet chocolate and a hint of whisky's signature smokiness. Crafted with just six simple ingredients and minimal prep time, these truffles are an ideal homemade gift or an elegant dessert for special occasions. Whether served chilled or at room temperature, their melt-in-your-mouth texture and distinctive Scottish flair are sure to captivate.
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Recipe Information
Ingredients
- 200 g dark chocolate (70% cocoa or higher), finely chopped
- 120 ml heavy cream
- 20 g unsalted butter
- 2 tbsp Scottish whisky
- 50 g shortbread cookies, finely crumbled
- 3 tbsp cocoa powder
Instructions
Place the finely chopped dark chocolate in a heatproof bowl and set aside.
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not let it come to a full boil.
Pour the hot cream over the finely chopped chocolate and let it sit undisturbed for 2-3 minutes to allow the chocolate to melt.
Using a spatula or whisk, gently stir the chocolate and cream mixture until smooth and fully combined.
Add the unsalted butter and whisky to the mixture, continuing to stir until the butter is melted and the whisky is evenly incorporated.
Fold in the finely crumbled shortbread cookies until well distributed throughout the chocolate mixture.
Cover the bowl with plastic wrap and refrigerate the mixture for 2-3 hours, or until firm enough to handle.
Using a small spoon or melon baller, scoop the chilled chocolate mixture and roll it into bite-sized balls between the palms of your hands.
Place the cocoa powder in a shallow bowl and roll each truffle in the cocoa powder until fully coated.
Transfer the coated truffles to a parchment-lined tray and refrigerate for an additional 15-20 minutes to set.
Store the truffles in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature for a rich, indulgent treat.
Nutrition Facts
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 233 mg | 10% | |
| Total Carbohydrate | 132.8 g | 48% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 58.1 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 1698 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
