Tangerine Chess Pie
Brighten up your dessert table with the zesty allure of Tangerine Chess Pie! This Southern-inspired classic gets a refreshing citrus twist, blending freshly squeezed tangerine juice and aromatic zest into a creamy, custard-like filling. Nestled in a flaky pre-made pie crust, the filling boasts a perfect balance of sweetness and tanginess, with a subtle hint of vanilla and a touch of cornmeal for added texture. Quick to prep in just 15 minutes and baked to golden perfection, this pie is an ideal make-ahead treat for gatherings or holidays. Serve it chilled or at room temperature, adorned with a dollop of whipped cream or vibrant tangerine slices, for a showstopping dessert that's as visually stunning as it is delicious. Perfect keywords: Tangerine Chess Pie, Southern dessert, citrus pie recipe, tangy pie, easy holiday dessert.
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Recipe Information
Ingredients
- 1 9-inch crust Pre-made pie crust
- 1.5 cups Sugar
- 2 tablespoons Cornmeal
- 1 tablespoon All-purpose flour
- 0.5 cup Unsalted butter, melted
- 0.5 cup Tangerine juice, freshly squeezed
- 2 teaspoons Tangerine zest
- 1 teaspoon White vinegar
- 1 teaspoon Vanilla extract
- 4 large Eggs
Instructions
Preheat your oven to 350°F (175°C).
Fit the pre-made pie crust into a 9-inch pie pan, trimming or crimping the edges as desired. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, whisk together the sugar, cornmeal, and flour until well combined.
Add the melted butter, tangerine juice, and tangerine zest to the dry ingredients. Mix until smooth.
Stir in the vinegar and vanilla extract.
In a separate bowl, beat the eggs until they are well combined and slightly frothy.
Gradually add the beaten eggs to the tangerine mixture, whisking continually to ensure a smooth filling.
Pour the filling into the prepared pie crust.
Bake in the preheated oven for 45-50 minutes, or until the filling is set and slightly golden on top. The center should still have a slight jiggle when you gently shake the pan.
Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools.
Slice and serve at room temperature, or chill in the refrigerator for a refreshing dessert. Optionally, garnish with whipped cream or tangerine slices.
Nutrition Facts
Calories |
3724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.3 g | 240% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 474.4 g | 173% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 313.7 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 176 mg | 14% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
