Tandoori Chicken Burgers
Spice up your burger game with these irresistible Tandoori Chicken Burgers that bring bold, Indian-inspired flavors to your table! These juicy patties are made with ground chicken, seasoned to perfection with tandoori masala, garlic, ginger, and a hint of chili for a touch of heat. The recipe combines the smoky essence of grilled tandoori dishes with a modern burger twist, complete with a creamy yogurt-mint sauce that adds a refreshing tang. Nestled in freshly toasted buns and layered with crisp lettuce, cucumbers, and onions, these vibrant burgers are as satisfying as they are flavorful. Quick to prepare and perfect for grilling season or cozy stovetop cooking, these burgers are a must-try for anyone looking to elevate their weeknight dinners or backyard gatherings!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 120 grams Plain yogurt
- 2 tablespoons Tandoori masala powder
- 2 Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Ground cumin
- 0.5 teaspoon Chili powder (adjust to taste)
- 2 tablespoons Cilantro, chopped
- 1 Egg
- 60 grams Breadcrumbs
- 4 Burger buns
- 1 small Onion, sliced
- 0.5 Cucumber, sliced
- 4 Lettuce leaves
- 4 tablespoons Mint chutney
- 2 tablespoons Butter or oil (for grilling)
Instructions
In a large bowl, combine the ground chicken, 60 grams of plain yogurt, tandoori masala powder, minced garlic, grated ginger, lemon juice, salt, ground cumin, chili powder, cilantro, egg, and breadcrumbs.
Mix well until all ingredients are evenly distributed. Divide the mixture into 4 equal portions and shape them into thick burger patties.
Heat a grill pan or skillet over medium heat and grease with butter or oil. Cook the patties for 5-6 minutes on each side, or until fully cooked and golden brown.
While the patties are cooking, lightly toast the burger buns in a separate skillet or on the grill until slightly crisp.
Prepare the yogurt sauce by mixing the remaining 60 grams of plain yogurt with 2 tablespoons of mint chutney. Adjust seasoning to taste if needed.
Assemble the burgers by spreading the yogurt-mint sauce on the bottom half of each bun. Place a lettuce leaf on top, followed by the cooked chicken patty, slices of onion and cucumber, and finally the top half of the bun.
Serve immediately with your favorite side dish or enjoy on its own!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 7.1 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 179 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
