Tandoori Chicken Burgers with Creamy Chutney
Elevate your burger game with these irresistible Tandoori Chicken Burgers with Creamy Chutney! Juicy ground chicken patties are infused with bold, aromatic spices like tandoori masala and cumin, balanced by the creaminess of Greek yogurt and fresh cilantro. Grilled to golden perfection, these patties nestle into toasted burger buns slathered with a zesty, homemade mint chutney mayo. Layered with crisp lettuce, cool cucumber, and tangy red onion, each bite delivers a harmonious blend of spice, freshness, and crunch. Quick to prepare in just 35 minutes, these Indian-inspired burgers make a flavorful weeknight dinner or an impressive cookout option. Perfect for spice-lovers, this recipe is a fusion twist on classic comfort food that’s sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 500 grams ground chicken
- 120 grams plain Greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ginger-garlic paste
- 1 tablespoon tandoori masala powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika (optional, for color)
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 pieces burger buns
- 2 tablespoons butter
- 120 grams mayonnaise
- 2 tablespoons mint chutney
- 4 pieces lettuce leaves
- 8 pieces sliced cucumber
- 8 pieces sliced red onion
Instructions
In a large bowl, combine ground chicken, Greek yogurt, lemon juice, ginger-garlic paste, tandoori masala powder, cumin powder, paprika, cilantro, salt, and black pepper. Mix well until all the spices are evenly distributed.
Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick. Set aside on a plate.
Heat a skillet or grill pan over medium heat and add olive oil. Once hot, cook the chicken patties for 5-7 minutes on each side, or until fully cooked and golden brown. Ensure the internal temperature of the patties reaches 74°C (165°F).
While the patties cook, mix mayonnaise and mint chutney in a small bowl. Set aside the creamy chutney.
Butter the burger buns and toast them on a skillet or grill pan until golden brown and lightly crisp.
To assemble the burgers, spread a generous layer of the creamy chutney on the bottom bun. Add a lettuce leaf, followed by a chicken patty, 2 slices of cucumber, and 2 slices of red onion. Optionally, spread more creamy chutney on the top bun and close the burger.
Repeat the assembly process for all 4 burgers.
Serve the Tandoori Chicken Burgers warm with a side of your favorite chips or salad.
Nutrition Facts
Calories |
808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 20.5 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 223 mg | 17% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 1368 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
