Tamarind Chicken Wings
Elevate your appetizer game with these irresistibly tangy and sweet Tamarind Chicken Wings! Perfectly crispy chicken wings are golden-fried to perfection and tossed in a luscious glaze of tamarind paste, soy sauce, honey, and a hint of red chili flakes for a subtle kick. The balance of tart and sweet flavors makes these wings a standout dish for game day, gatherings, or simply satisfying your craving for bold, finger-licking bites. Garnish with sesame seeds and fresh cilantro for a vibrant finish, and watch them disappear in no time! Ready in under an hour, these wings are a delicious twist on a classic favorite that’s sure to impress.
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp cornstarch
- 4 cups vegetable oil
- 3 tbsp tamarind paste
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp brown sugar
- 0.5 tsp red chili flakes
- 3 tbsp water
- 1 tsp sesame seeds (optional)
- 2 tbsp chopped cilantro (optional)
Instructions
Rinse the chicken wings and pat them dry with a paper towel. Place them in a large bowl.
Season the wings with salt, black pepper, and garlic powder. Toss to coat evenly.
Sprinkle the cornstarch over the wings and toss again until the wings are lightly coated. This step helps achieve a crispy texture when frying.
Heat the vegetable oil in a large deep pot or a deep fryer to 350°F (175°C).
Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the pot. Fry each batch for 8-10 minutes, or until the wings are golden brown and cooked through.
Remove the fried wings from the oil and place them on a wire rack or a plate lined with paper towels to drain excess oil.
In a small saucepan, combine the tamarind paste, soy sauce, honey, brown sugar, red chili flakes, and water. Stir well to create the sauce mixture.
Place the saucepan over medium heat and bring the mixture to a simmer. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
Once the sauce is ready, transfer the fried chicken wings to a large mixing bowl. Pour the tamarind sauce over the wings and toss to coat them evenly.
Serve the tamarind chicken wings on a platter. Garnish with sesame seeds and chopped cilantro if desired. Enjoy!
Nutrition Facts
Calories |
2357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.2 g | 308% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 134.2 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 19.1 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
