Chicken Wings with Mango Tamarind Sauce
Indulge in the perfect balance of sweet, tangy, and spicy with these irresistible Chicken Wings with Mango Tamarind Sauce. This crowd-pleasing recipe features crispy, oven-baked wings seasoned with a flavorful blend of garlic powder, paprika, and a touch of baking powder for extra crunch. The magic comes from the boldly vibrant sauce, made with ripe mango, tangy tamarind concentrate, and a kick of red chili flakes, all simmered to perfection. With only 20 minutes of prep time and a luscious glaze that clings to every bite, these wings are ideal for game days, parties, or an exciting weeknight dinner. Garnished with fresh cilantro, they’re as visually stunning as they are delicious. Perfect for fans of tropical flavors and anyone searching for an effortless way to elevate chicken wings!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tbsp Baking powder
- 1 large Mango, ripe
- 2 tbsp Tamarind concentrate
- 2 tbsp Brown sugar
- 2 tbsp Soy sauce
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 0.5 tsp Red chili flakes
- 3 tbsp Water
- 1 tbsp Vegetable oil
- 2 tbsp Cilantro, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a wire rack.
In a large bowl, pat the chicken wings dry with paper towels. Sprinkle the wings with salt, black pepper, garlic powder, paprika, and baking powder. Toss until evenly coated.
Arrange the wings on the prepared baking sheet, ensuring they are not touching one another. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
While the wings are baking, prepare the mango tamarind sauce. Peel and dice the mango, then add it to a blender. Add tamarind concentrate, brown sugar, soy sauce, minced garlic, grated ginger, red chili flakes, and water. Blend until smooth.
Heat vegetable oil in a saucepan over medium heat. Pour the blended sauce into the pan and let it simmer for 5 minutes, stirring occasionally, until slightly thickened.
Once the wings are done baking, transfer them into a large bowl. Pour the warm mango tamarind sauce over the wings and toss to coat evenly.
Serve the wings hot, garnished with freshly chopped cilantro. Pair with your favorite dipping sauce or a side of celery sticks for a complete treat.
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 19.4 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
