Sweet and Spicy Wings
Get ready to turn up the flavor with these irresistibly crispy Sweet and Spicy Wings! Perfect for game day or any casual gathering, this recipe combines the best of both worlds with a bold balance of fiery heat from sriracha and a touch of sweetness from golden honey. Coated with a flavorful blend of garlic powder, paprika, and a light dusting of cornstarch, the wings are baked to golden perfection for a healthier take on that crave-worthy crunch. Tossed in a buttery, tangy glaze and finished with sesame seeds and fresh green onions, these wings are as eye-catching as they are delicious. Quick and easy to make in just 45 minutes, this crowd-pleasing appetizer hits all the right notes for those who love a fiery-sweet kick.
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 tbsp Cornstarch
- 0.25 cup Honey
- 2 tbsp Sriracha
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 2 tbsp Butter
- 1 tbsp Sesame seeds
- 2 tbsp Green onions (sliced)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and place a wire rack on top.
Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
Season the wings with salt, black pepper, garlic powder, and paprika. Sprinkle the cornstarch over the wings and toss until evenly coated.
Arrange the wings in a single layer on the wire rack and bake in the preheated oven for 20 minutes.
Flip the wings and bake for an additional 10-15 minutes, or until golden brown and crispy.
While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine honey, sriracha, soy sauce, rice vinegar, and butter. Stir until the sauce is smooth and slightly thickened, about 3-5 minutes.
Once the wings are done, transfer them to a large bowl. Pour the sauce over the wings and toss until evenly coated.
Transfer the coated wings to a serving platter and garnish with sesame seeds and sliced green onions.
Serve immediately and enjoy!
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1153 mg | 50% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.0 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
