Korean Spicy Chicken Wings Restaurant Recipe
Turn up the heat with this irresistible Korean Spicy Chicken Wings Restaurant Recipe! Perfectly crispy on the outside and coated in a fiery yet balanced glaze made from gochujang, soy sauce, honey, and a touch of garlic and sesame oil, these wings pack bold, authentic Korean flavors with every bite. Fried to golden perfection and tossed in a sticky, flavorful sauce, they’re topped with toasted sesame seeds and fresh green onions for added crunch and presentation. This quick and easy recipe delivers restaurant-quality wings right to your table in under 40 minutes, making it an ideal choice for game days, gatherings, or satisfying your craving for spicy comfort food. Whether you’re a fan of heat or just love a good chicken wing, these Korean-style wings are sure to become a favorite!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cornstarch
- 4 cups Vegetable oil
- 3 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 2 cloves Garlic cloves, minced
- 1 teaspoon Sesame oil
- 1 tablespoon Toasted sesame seeds
- 2 stalks Green onions, thinly sliced
Instructions
Rinse the chicken wings under cold water and pat them dry with paper towels. Cut the wings into drumettes and flats if not already pre-cut.
Season the wings with salt and black pepper, then coat evenly with cornstarch. Set them aside for 10 minutes to help the coating adhere.
In a large, deep pot or fryer, heat the vegetable oil to 350°F (175°C).
Carefully add the chicken wings to the hot oil in small batches, ensuring not to overcrowd the pot. Fry for 8-10 minutes, or until the wings are golden and crispy. Use a slotted spoon to transfer the cooked wings to a cooling rack or paper towel-lined plate to drain excess oil.
While the chicken is frying, prepare the sauce. In a small saucepan, whisk together gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil. Heat over low to medium heat for 3-4 minutes, stirring until smooth and slightly thickened.
Once all the chicken wings are fried, transfer them to a large mixing bowl. Pour the spicy sauce over the wings and toss until the wings are evenly coated.
Plate the wings on a serving dish and garnish with toasted sesame seeds and sliced green onions.
Serve immediately and enjoy your crispy, spicy, and flavorful Korean chicken wings!
Nutrition Facts
Calories |
9521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 978.7 g | 1255% | |
| Saturated Fat | 156.1 g | 780% | |
| Polyunsaturated Fat | 543.5 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 4973 mg | 216% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 44.5 g | ||
| Protein | 173.1 g | 346% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 231 mg | 18% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2134 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
