Tam O Shanter Coleslaw
Bright, crunchy, and bursting with flavor, Tam O' Shanter Coleslaw is a modern twist on a classic side dish, perfect for elevating your meals. This vibrant recipe combines crisp green and red cabbages, sweet grated carrots, and fresh green onions, all brought together with a zesty, creamy dressing that’s a harmonious blend of Dijon and whole grain mustard, apple cider vinegar, and a touch of honey. Finished with a sprinkle of fresh parsley, this coleslaw is a symphony of textures and tastes. Whether served as a refreshing side dish, layered on sandwiches, or paired with barbecue favorites, this quick and easy 20-minute recipe is a must-have addition to your entertaining repertoire. Ideal for picnics, cookouts, or weeknight dinners, Tam O' Shanter Coleslaw delivers a balance of tangy, sweet, and savory flavors in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (grated) Carrots
- 4 stalks (sliced thinly) Green onions
- 2 tablespoons (chopped) Fresh parsley
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole grain mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, green onions, and parsley. Toss until well mixed.
In a separate medium-sized bowl, whisk together the mayonnaise, Dijon mustard, whole grain mustard, apple cider vinegar, honey, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage mixture and toss everything together until the vegetables are evenly coated with the dressing.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together. Stir again before serving.
Serve the Tam O' Shanter Coleslaw chilled as a side dish or on top of sandwiches for a zesty crunch.
Nutrition Facts
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 332343 mg | 14450% | |
| Total Carbohydrate | 86.7 g | 32% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 38.7 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1526 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
