Easy Festive Slaw
Brighten up your holiday table or everyday meals with this Easy Festive Slaw, a vibrant mix of shredded red and green cabbage, grated carrots, and thinly sliced red bell pepper. Packed with festive flavors and textures, this refreshing side dish is elevated with a pop of sweetness from dried cranberries and a satisfying crunch from toasted pumpkin seeds. Tossed in a creamy, tangy dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey and Dijon mustard, this slaw is both light and flavorful. Ready in just 20 minutes and perfect for making ahead, it’s an ideal addition to your holiday spread, potlucks, or weeknight dinners. Serve it cold as a colorful side dish or as a topping for tacos and sandwiches to add a splash of seasonal flair!
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Recipe Information
Ingredients
- 4 cups (shredded) red cabbage
- 4 cups (shredded) green cabbage
- 2 large (grated) carrots
- 1 (thinly sliced) red bell pepper
- 0.5 cup (chopped) fresh parsley
- 0.5 cup dried cranberries
- 0.25 cup pumpkin seeds
- 0.5 cup mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a large bowl, combine the shredded red cabbage, green cabbage, grated carrots, and sliced red bell pepper.
Add the chopped fresh parsley, dried cranberries, and pumpkin seeds to the bowl. Toss to evenly distribute the ingredients.
In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and creamy.
Pour the dressing over the slaw mixture and toss thoroughly to coat all the ingredients evenly.
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the slaw a final toss and sprinkle additional pumpkin seeds on top for garnish if desired.
Serve cold as a side dish or as a topping for sandwiches and tacos. Enjoy!
Nutrition Facts
Calories |
1740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.2 g | 137% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1904 mg | 83% | |
| Total Carbohydrate | 169.9 g | 62% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 99.0 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 472 mg | 36% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2715 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
