Garlicky Coleslaw
Elevate your summer side dishes with this vibrant and flavorful Garlicky Coleslaw! Featuring a crisp blend of green and red cabbage, sweet carrots, and a creamy, tangy dressing infused with the bold kick of fresh garlic, this recipe is a zesty twist on a classic favorite. Made with a balanced combination of mayonnaise and Greek yogurt, plus a hint of honey and Dijon mustard, the dressing is perfectly complemented by a splash of apple cider vinegar for that irresistible tang. Finely chopped parsley adds a fresh, herby finish, while refrigerating the coleslaw before serving ensures the flavors marry beautifully. Ready in just 15 minutes, this easy and garlicky coleslaw is the ultimate accompaniment to barbecue feasts, burgers, or grilled seafood. Prepare a batch today and enjoy a side dish that’s as refreshing as it is bold!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 3 cloves Fresh garlic
- 3 tablespoons Mayonnaise
- 3 tablespoons Greek yogurt
- 2 tablespoons Apple cider vinegar
- 2 teaspoons Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Finely shred the green cabbage until you have 4 cups, and repeat for the red cabbage to yield 2 cups. Place both in a large mixing bowl.
Grate the carrot or julienne it into thin strips to make 1 cup. Add this to the mixing bowl with the cabbage.
Peel and finely mince the garlic cloves. Add them to a small bowl to prepare the dressing.
In the bowl with the garlic, combine mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Whisk together until smooth and fully combined.
Pour the dressing over the cabbage mixture in the large bowl.
Toss the coleslaw thoroughly until all the vegetables are evenly coated in the dressing.
Finely chop the fresh parsley and sprinkle it over the coleslaw, gently stirring it in for an extra burst of freshness.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw one final toss and adjust seasoning, if needed. Serve chilled and enjoy!
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 46 mg | 16% | |
| Sodium | 1597 mg | 69% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 32.1 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
