Nutrition Facts for Tahini dressing
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Tahini Dressing

Image of Tahini Dressing
Nutriscore Rating: 65/100

Creamy, nutty, and irresistibly tangy, this homemade tahini dressing is the perfect way to elevate salads, grain bowls, roasted vegetables, and more. Made with rich tahini, fresh lemon juice, and a hint of sweetness from maple syrup or honey, this versatile dressing boasts a beautifully balanced flavor profile. With just 10 minutes of prep time and simple ingredients like garlic, olive oil, and water, it’s a breeze to whip up. Adjust the consistency to your liking, from a drizzle-worthy pour to a thicker sauce, and enjoy its velvety texture with your favorite dishes. This quick and easy tahini dressing is dairy-free, nutritious, and packed with flavor β€” ideal for anyone looking to add a Mediterranean-inspired twist to their meals.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 6 tablespoons Tahini
  • 3 tablespoons Lemon juice
  • 1 piece Garlic clove, minced
  • 2 tablespoons Olive oil
  • 2 teaspoons Maple syrup (or honey)
  • 3 tablespoons Water
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Ground black pepper (optional, to taste)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium mixing bowl, add the tahini and lemon juice.

2

Whisk the mixture until it becomes smooth and creamy.

3

Add the minced garlic, olive oil, and maple syrup (or honey). Stir to combine.

4

Gradually add the water, one tablespoon at a time, whisking well after each addition until the dressing reaches your desired consistency.

5

Season with salt and ground black pepper to taste, and whisk again to incorporate.

6

Taste the dressing and adjust seasoning or consistency if needed by adding more water or lemon juice.

7

Transfer the dressing to a serving container or jar with a lid for storage.

⚑
Cooking Tip: Take your time with each step for the best results!
150
cal
3.3g
protein
4.4g
carbs
13.6g
fat

Nutrition Facts

1 serving (38.1g)
Calories
150
% Daily Value*
Total Fat 13.6 g 17%
Saturated Fat 2.1 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 179 mg 8%
Total Carbohydrate 4.4 g 2%
Dietary Fiber 1.7 g 6%
Total Sugars 1.5 g
Protein 3.3 g 7%
Vitamin D 0.0 mcg 0%
Calcium 1161 mg 89%
Iron 5357.2 mg 29762%
Potassium 79 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.4%%
8.6%%
80.0%%
Fat: 736 cal (80.0%%)
Protein: 78 cal (8.6%%)
Carbs: 105 cal (11.4%%)