Nutrition Facts for Lemon tahini dressing

Lemon Tahini Dressing

Image of Lemon Tahini Dressing
Nutriscore Rating: 67/100

Bright, creamy, and bursting with vibrant flavors, this Lemon Tahini Dressing is a versatile addition to your kitchen repertoire. Made with wholesome ingredients like nutty tahini, zesty freshly squeezed lemon juice, and a touch of maple syrup for natural sweetness, this dressing strikes the perfect balance of tangy, savory, and slightly sweet. A hint of cumin adds an earthy warmth, while extra virgin olive oil lends a silky richness. Ready in just 10 minutes with no cooking required, this dressing is perfect for drizzling over salads, grain bowls, or roasted vegetables. It’s vegan, gluten-free, and can be stored in the fridge for up to a weekβ€”your go-to recipe for quick, healthy, and flavorful meals.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1/2 cup tahini
  • 1/3 cup freshly squeezed lemon juice
  • 1/4 cup water
  • 2 tablespoons extra virgin olive oil
  • 1 large garlic clove, minced
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium-sized mixing bowl, add the tahini and freshly squeezed lemon juice.

2

Whisk the tahini and lemon juice together until they begin to thicken and combine smoothly.

3

Slowly add the water while whisking continuously to achieve a creamy consistency.

4

Stir in the extra virgin olive oil to add richness to the dressing.

5

Add the minced garlic to the bowl and whisk to combine.

6

Mix in the maple syrup to balance the acidity of the lemon and add a hint of sweetness.

7

Sprinkle in the ground cumin, salt, and freshly ground black pepper.

8

Whisk everything together until the mixture is smooth and all ingredients are well incorporated.

9

Taste and adjust the seasoning as needed, adding more salt or lemon juice if desired.

10

Transfer the finished dressing to a jar or airtight container. Store in the refrigerator for up to a week and shake well before using.

⚑
Cooking Tip: Take your time with each step for the best results!
1135
cal
26.5g
protein
38.5g
carbs
101.3g
fat

Nutrition Facts

1 serving (314.7g)
Calories
1135
% Daily Value*
Total Fat 101.3 g 130%
Saturated Fat 15.9 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1316 mg 57%
Total Carbohydrate 38.5 g 14%
Dietary Fiber 13.6 g 49%
Total Sugars 15.3 g
Protein 26.5 g 53%
Vitamin D 0.0 mcg 0%
Calcium 9288 mg 714%
Iron 42858.3 mg 238102%
Potassium 606 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.1%%
9.0%%
77.8%%
Fat: 911 cal (77.8%%)
Protein: 106 cal (9.0%%)
Carbs: 154 cal (13.1%%)