Lemon Tahini Dressing
Bright, creamy, and bursting with vibrant flavors, this Lemon Tahini Dressing is a versatile addition to your kitchen repertoire. Made with wholesome ingredients like nutty tahini, zesty freshly squeezed lemon juice, and a touch of maple syrup for natural sweetness, this dressing strikes the perfect balance of tangy, savory, and slightly sweet. A hint of cumin adds an earthy warmth, while extra virgin olive oil lends a silky richness. Ready in just 10 minutes with no cooking required, this dressing is perfect for drizzling over salads, grain bowls, or roasted vegetables. It’s vegan, gluten-free, and can be stored in the fridge for up to a week—your go-to recipe for quick, healthy, and flavorful meals.
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Recipe Information
Ingredients
- 1/2 cup tahini
- 1/3 cup freshly squeezed lemon juice
- 1/4 cup water
- 2 tablespoons extra virgin olive oil
- 1 large garlic clove, minced
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
In a medium-sized mixing bowl, add the tahini and freshly squeezed lemon juice.
Whisk the tahini and lemon juice together until they begin to thicken and combine smoothly.
Slowly add the water while whisking continuously to achieve a creamy consistency.
Stir in the extra virgin olive oil to add richness to the dressing.
Add the minced garlic to the bowl and whisk to combine.
Mix in the maple syrup to balance the acidity of the lemon and add a hint of sweetness.
Sprinkle in the ground cumin, salt, and freshly ground black pepper.
Whisk everything together until the mixture is smooth and all ingredients are well incorporated.
Taste and adjust the seasoning as needed, adding more salt or lemon juice if desired.
Transfer the finished dressing to a jar or airtight container. Store in the refrigerator for up to a week and shake well before using.
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1548 mg | 119% | |
| Iron | 7143.0 mg | 39684% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
