Harmony Tahini Salad Dressing
Elevate your salads with the rich, nutty flavor of Harmony Tahini Salad Dressing—a quick, creamy, and versatile recipe that comes together in just 10 minutes! Made with wholesome ingredients like tahini, freshly squeezed lemon juice, olive oil, and a touch of maple syrup for natural sweetness, this velvety dressing strikes the perfect balance of tangy, savory, and slightly sweet flavors. A hint of garlic and optional paprika or cayenne pepper add depth and a subtle kick to suit your taste. Effortlessly customizable, this dairy-free, gluten-free dressing is perfect for drizzling over crisp greens, grain bowls, roasted vegetables, or even as a dipping sauce. With its simple preparation and vibrant, homemade taste, this tahini dressing is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 3 tablespoons Tahini
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Olive oil
- 1 tablespoon Maple syrup (or honey)
- 1 clove Garlic (finely minced or grated)
- 2 tablespoons Water
- 0.25 teaspoons Salt
- 0.125 teaspoons Ground black pepper
- 0.125 teaspoons Paprika or cayenne pepper (optional, for spice)
Instructions
In a medium-sized bowl, combine the tahini, lemon juice, and olive oil. Whisk together until well mixed. The mixture may thicken initially, but this is normal.
Add the maple syrup (or honey), minced garlic, salt, and ground black pepper to the bowl. If using paprika or cayenne pepper for a bit of spice, add it now as well.
Slowly whisk in 2 tablespoons of water, one tablespoon at a time, until the dressing reaches your desired consistency. For a thinner dressing, add more water in small increments.
Taste the dressing and adjust the seasoning if needed. Add more lemon juice for extra tang, a pinch of salt for heightened flavor, or a bit more maple syrup for sweetness.
Transfer the finished dressing to a jar or airtight container. Use immediately or refrigerate for up to 5 days, stirring or shaking well before each use.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 643 mg | 28% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 12.9 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3493 mg | 269% | |
| Iron | 16071.9 mg | 89288% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
