Lemon Tahini Salad Dressing
Elevate your salads with the creamy, tangy perfection of this Lemon Tahini Salad Dressing! Made with wholesome ingredients like nutty tahini, zesty fresh lemon juice, and a touch of sweetness from honey or maple syrup, this versatile dressing strikes the perfect balance of savory and bright flavors. With its velvety texture and just a hint of garlic, it’s ideal for drizzling over leafy greens, roasted vegetables, or grain bowls. Ready in just 5 minutes, this quick and easy recipe is naturally dairy-free, gluten-free, and customizable to suit your taste. Whisk it up today and transform any dish into a Mediterranean-inspired masterpiece!
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Recipe Information
Ingredients
- 1/3 cup Tahini (sesame paste)
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Olive oil
- 1 tablespoon Honey or maple syrup
- 1 clove Garlic clove, minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 2-3 tablespoons Water
Instructions
In a medium mixing bowl, add the tahini, fresh lemon juice, olive oil, honey or maple syrup, minced garlic, salt, and ground black pepper.
Whisk the ingredients together until the mixture is smooth and creamy.
Gradually add 2-3 tablespoons of water, one tablespoon at a time, whisking after each addition until the dressing reaches your desired consistency. If you prefer a thinner dressing, add an extra splash of water.
Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dressing to a jar or airtight container and refrigerate until ready to use. Shake or stir well before serving.
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1273 mg | 55% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 18.9 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
