Tahina Dressing Sauce
Creamy, tangy, and irresistibly smooth, Tahina Dressing Sauce is the ultimate Middle Eastern-inspired condiment that adds a burst of flavor to any dish. Made with rich tahini, zesty lemon juice, and a hint of aromatic cumin, this 10-minute recipe strikes the perfect balance between nutty and refreshing. A touch of garlic and a drizzle of olive oil lend depth, while cold water is incorporated to achieve your preferred consistency. Sprinkle with paprika for a pop of color and serve this versatile sauce as a salad dressing, dip, or drizzle over roasted vegetables, falafel, or grain bowls. With its bold flavors and effortless preparation, this tahina dressing is sure to become your go-to sauce for enhancing everyday meals.
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Recipe Information
Ingredients
- 120 ml Tahini
- 60 ml Lemon juice
- 1 clove Garlic
- 30 ml Olive oil
- 60 ml Cold water
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 pinch Paprika (optional, for garnish)
Instructions
Peel and finely mince the garlic clove or use a garlic press for a smoother consistency.
In a medium mixing bowl, combine the tahini, lemon juice, garlic, olive oil, cumin powder, salt, and black pepper.
Whisk the mixture together until it begins to thicken. This is normal as the lemon juice reacts with the tahini.
Slowly add the cold water, one tablespoon at a time, whisking continuously, until the dressing reaches your desired consistency. You may not need all 60 ml of water, or you can add more for a thinner consistency.
Taste and adjust the seasoning by adding more salt, lemon juice, or cumin, if needed.
For a finishing touch, sprinkle a pinch of paprika on top if desired.
Use immediately or store in an airtight container in the refrigerator for up to 5 days. Stir before using as separation may occur.
Nutrition Facts
Calories |
1096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1315 mg | 57% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 1.8 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9276 mg | 714% | |
| Iron | 42858.3 mg | 238102% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
