Taffy Apple Salad
Indulge in the ultimate sweet-meets-tangy delight with this Taffy Apple Salad, a crowd-pleasing favorite that's perfect for potlucks, holidays, or any time you crave a nostalgic treat. This no-bake dessert salad combines crisp Granny Smith apples, juicy crushed pineapple, and fluffy mini marshmallows, all coated in a luscious, homemade custard and creamy Cool Whip for a texture that's both rich and airy. A sprinkle of optional chopped peanuts adds the perfect nutty crunch, reminiscent of classic caramel apples. Ready in just 30 minutes and easy to prepare ahead of time, this refreshing salad is as visually stunning as it is delicious. Perfect for fall gatherings, family dinners, or as a unique alternative to traditional desserts, Taffy Apple Salad is sure to shine on your table.
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Recipe Information
Ingredients
- 4 large Granny Smith apples
- 1 can (20 ounces) Crushed pineapple
- 2 cups Mini marshmallows
- 1 cup Sugar
- 2 tablespoons All-purpose flour
- 1 large Egg
- 2 tablespoons Apple cider vinegar
- 1 container (8 ounces) Cool Whip (or whipped topping)
- 0.5 cup Peanuts (optional, for garnish)
Instructions
In a medium saucepan, mix together the sugar and flour.
Add the egg and apple cider vinegar to the saucepan, and whisk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens into a custard-like consistency (about 6-8 minutes). Remove from heat and let it cool completely.
While the custard cools, core and dice the Granny Smith apples into bite-sized pieces. Leave the skin on for added texture and color.
Drain the crushed pineapple thoroughly to remove excess liquid.
In a large mixing bowl, combine the diced apples, drained pineapple, and mini marshmallows.
Once the custard has cooled, fold it into the apple mixture until everything is evenly coated.
Gently fold in the Cool Whip until the salad is light and fluffy.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, garnish with chopped peanuts for added crunch and a taffy-like flavor (optional).
Nutrition Facts
Calories |
2632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 538.9 g | 196% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 440.8 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 206 mg | 16% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2303 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
