Tacos in a Pan
Take your taco night to the next level with this one-pan wonder: Tacos in a Pan! This easy and irresistible recipe layers savory seasoned ground beef, melty cheddar cheese, black beans, and fresh toppings all in a single skillet, making cleanup a breeze. Flour tortillas soak up the rich flavors of the taco filling while maintaining the perfect bite, creating a deliciously satisfying meal that's ready in just 30 minutes. Whether you're hosting a family dinner or looking for a quick weeknight meal, this skillet taco bake will become an instant favorite. Customize with toppings like sour cream, salsa, and cilantro for a dish that's bursting with bold, Tex-Mex flavor. Perfect for busy nights and full of crowd-pleasing goodness, Tacos in a Pan is your one-stop solution for taco perfection!
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 0.25 cup water
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 0.5 cup cooked black beans
- 0.5 cup diced tomatoes
- 0.25 cup chopped green onions
- 2 tbsp chopped fresh cilantro (optional)
- 0.5 cup sour cream (for topping)
- 0.5 cup salsa (for topping)
- 1 tbsp olive oil
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.
Drain any excess grease from the skillet and return it to the heat.
Stir in the taco seasoning and 1/4 cup of water. Cook for 2-3 minutes until the seasoning is evenly distributed and the mixture thickens.
Layer the flour tortillas directly on top of the beef mixture in the skillet, slightly overlapping to cover the bottom of the pan.
Spread the black beans evenly over the tortillas, followed by a layer of diced tomatoes and shredded cheddar cheese.
Reduce the heat to low, cover the skillet with a lid, and cook for 5 minutes or until the cheese is melted and bubbly.
Remove from heat and sprinkle with chopped green onions and cilantro, if using.
Serve directly from the pan, scooping portions onto plates. Top with sour cream, salsa, or additional toppings as desired.
Nutrition Facts
Calories |
2453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 5512 mg | 240% | |
| Total Carbohydrate | 126.6 g | 46% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 14.8 g | ||
| Protein | 132.2 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1356 mg | 104% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2347 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
