Burrito Grande Oven Baked
Indulge in the ultimate comfort food with this Burrito Grande Oven Baked recipe—an easy, crowd-pleasing dish that combines bold Tex-Mex flavors with an effortlessly cozy, baked preparation. These generously stuffed burritos feature a hearty filling of seasoned ground beef, savory black beans, fluffy white rice, and gooey cheddar cheese, all wrapped in soft flour tortillas. Topped with zesty salsa and melted cheese, then oven-baked to perfection, they boast irresistibly crisp edges and a warm, cheesy center. Finished with a dollop of sour cream, fresh green onions, and fragrant cilantro, this dish is perfect for family dinners or gatherings. Quick to prepare in just 20 minutes and ready to serve in under an hour, this recipe is your new go-to for satisfying, oven-baked burrito bliss.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 2 cups Cooked white rice
- 1 cup Canned black beans, drained and rinsed
- 2 cups Shredded cheddar cheese
- 6 pieces Large flour tortillas
- 1 cup Salsa
- 0.5 cup Sour cream
- 0.25 cup Green onions, chopped
- 0.25 cup Cilantro, chopped
- 1 tablespoon Olive oil or non-stick spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain any excess fat.
Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the seasoning is well incorporated and the mixture thickens slightly. Remove from heat and set aside.
In a medium bowl, combine the cooked rice, black beans, and 1 cup of shredded cheddar cheese.
On a clean surface, lay out a flour tortilla. Add about 1/4 cup of the seasoned ground beef mixture and 1/4 cup of the rice and bean mixture in the center of the tortilla. Roll it up burrito-style by folding in the sides, then rolling tightly from the bottom up.
Place the rolled burrito seam-side down in the prepared baking dish. Repeat with the remaining tortillas and fillings.
Spread the salsa evenly over the tops of the burritos in the baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese over the salsa.
Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling.
Remove the baking dish from the oven and let the burritos rest for 5 minutes. Garnish with sour cream, chopped green onions, and cilantro before serving.
Serve warm and enjoy your Burrito Grande Oven Baked!
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 4.3 g | ||
| Protein | 33.4 g | 67% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 405 mg | 31% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
