Burritos El Grande
Indulge in the bold and hearty flavors of Burritos El Grande, a crowd-pleasing Mexican-inspired dish that’s perfect for family dinners or entertaining guests. These oversized burritos are stuffed with a savory mixture of seasoned ground beef, flavorful black beans, fluffy white rice, and juicy diced tomatoes, all wrapped in warm, soft flour tortillas. Topped with gooey melted cheddar cheese, cool sour cream, crispy lettuce, and fresh cilantro, each bite is a satisfying blend of textures and tastes. Whether you add a splash of salsa or your favorite hot sauce for a spicy kick, these burritos are easy to customize and come together in just 45 minutes. Packed with protein and vibrant ingredients, Burritos El Grande is your ultimate crowd-pleasing meal to satisfy every craving. Perfect for "easy burrito recipes," "Mexican dinner ideas," or "quick family meals."
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 minced garlic cloves
- 2 tablespoons taco seasoning
- 2 cups cooked white rice
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14 ounces) diced tomatoes, drained
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 0.25 cup chopped fresh cilantro
- 8 large flour tortillas
- 2 cups shredded lettuce
- 1 cup salsa
Instructions
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked, about 8-10 minutes. Drain any excess fat.
Stir in the taco seasoning and 1/4 cup of water. Cook for 2-3 minutes until the beef is evenly coated and the liquid has reduced.
In a large bowl, mix the cooked white rice, black beans, and diced tomatoes together.
Warm the flour tortillas by heating them in a dry skillet for about 15-20 seconds on each side or wrapping them in foil and placing them in a warm oven for 5 minutes.
To assemble the burritos, place a tortilla on a flat surface. Add a scoop of the seasoned ground beef to the center, followed by the rice and bean mixture.
Top with shredded cheddar cheese, a dollop of sour cream, shredded lettuce, and a sprinkle of chopped cilantro.
Optional: Add salsa or your favorite hot sauce for extra flavor.
Fold in the sides of the tortilla, then roll it tightly from bottom to top to form a burrito.
Repeat the process with the remaining tortillas and fillings.
Serve warm and enjoy your Burritos El Grande!
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1094 mg | 48% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 6.8 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
