Tacos Dorado
Bring the irresistible crunch of Tacos Dorados to your table with this classic Mexican recipe! These golden, crispy rolled tacos are filled with perfectly seasoned shredded chicken, fried to perfection, and then adorned with colorful toppings such as shredded lettuce, creamy Mexican crema, crumbly queso fresco, and zesty salsa. Each bite delivers a delightful contrast of textures and flavors, from the savory spiced filling to the crispy tortilla shell. Easy enough to prepare in just 30 minutes, these Tacos Dorados are perfect for family dinners, festive gatherings, or even game day snacks. Serve them hot with optional avocado slices for an extra touch of creaminess, and watch them disappear in no time!
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Recipe Information
Ingredients
- 12 pieces Corn tortillas
- 3 cups Shredded cooked chicken
- 2 cups Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 2 cups Shredded lettuce
- 1 cup Crumbled queso fresco
- 1 cup Mexican crema or sour cream
- 1 cup Salsa
- 1 piece Avocado (optional)
- 12 pieces Toothpicks
Instructions
In a mixing bowl, combine shredded cooked chicken, salt, black pepper, ground cumin, and garlic powder. Mix well to ensure the chicken is evenly seasoned.
Warm the corn tortillas to make them pliable. You can do this by microwaving them for 30 seconds covered with a damp paper towel or heating them in a dry skillet for a few seconds on each side.
Place about 2-3 tablespoons of seasoned chicken filling onto one side of each tortilla, then carefully roll the tortilla around the filling to create a tight roll.
Secure each rolled tortilla with a toothpick to prevent it from opening during frying.
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of tortilla into it; if it sizzles, the oil is ready.
Carefully place 3-4 tacos into the hot oil, seam side down. Fry them for 2-3 minutes on each side, or until they are golden brown and crispy.
Use a slotted spoon to remove the tacos from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat with the remaining tacos.
Once all the tacos are fried, remove the toothpicks and transfer them to a serving platter.
Top the tacos with shredded lettuce, crumbled queso fresco, Mexican crema, and salsa. Add sliced avocado as a garnish, if desired.
Serve immediately and enjoy these crispy, delicious Tacos Dorados!
Nutrition Facts
Calories |
7558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 580.0 g | 744% | |
| Saturated Fat | 137.0 g | 685% | |
| Polyunsaturated Fat | 269.0 g | ||
| Cholesterol | 888 mg | 296% | |
| Sodium | 6248 mg | 272% | |
| Total Carbohydrate | 312.6 g | 114% | |
| Dietary Fiber | 55.1 g | 197% | |
| Total Sugars | 24.5 g | ||
| Protein | 314.3 g | 629% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1935 mg | 149% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 4669 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
