Tacos De Potatoes Tacos De Hombre Pobre
Get ready to indulge in the comforting simplicity of Tacos De Potatoes Tacos De Hombre Pobre, a budget-friendly Mexican-inspired dish that transforms humble ingredients into a mouthwatering feast! These golden, crispy potato tacos feature a creamy, seasoned mashed potato filling encased in perfectly fried corn tortillas, offering a delightful crunch in every bite. Topped with fresh shredded lettuce, juicy tomatoes, tangy Mexican crema, crumbly queso fresco, and a hint of hot sauce, this recipe is as vibrant as it is satisfying. Perfect for a quick weeknight dinner or a cost-conscious feast, these tacos are a testament to the beauty of making the most out of pantry staples. Serve them piping hot and garnish with fresh cilantro for a hearty meal that’s sure to please!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 0.5 cup Vegetable oil
- 10 small Corn tortillas
- 2 cups Shredded lettuce
- 1 cup Chopped tomatoes
- 0.5 cup Mexican crema or sour cream
- 0.5 cup Crumbled queso fresco
- 2 tablespoons Hot sauce
- 0.25 cup Fresh cilantro
Instructions
Peel and dice the potatoes into even-sized chunks and add them to a large pot of salted water. Boil over medium-high heat until the potatoes are fork-tender, about 15 minutes.
Drain the potatoes and mash them in a large mixing bowl until smooth. Season with salt, pepper, and garlic powder, adjusting to taste.
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking to ensure the tortillas fry evenly.
Warm the corn tortillas in a dry skillet or microwave to make them pliable. Spoon about 2 tablespoons of the mashed potatoes onto one half of each tortilla, then fold the tortilla in half to create a taco shape.
Working in batches, carefully place the potato-filled tacos into the hot oil. Fry for 2-3 minutes per side until the tortillas are golden brown and crispy. Remove and drain on a plate lined with paper towels.
To assemble, top each taco with shredded lettuce, chopped tomatoes, a drizzle of Mexican crema or sour cream, and a sprinkle of queso fresco. Garnish with fresh cilantro and serve with hot sauce on the side for extra flavor.
Enjoy your Tacos de Papas hot and crispy with your favorite sides or just as they are!
Nutrition Facts
Calories |
2609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3998 mg | 174% | |
| Total Carbohydrate | 300.2 g | 109% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 17.4 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 929 mg | 71% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 5164 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
