Taco Shrimp Filling
Elevate your taco night with this irresistible Taco Shrimp Filling recipe, featuring tender, succulent shrimp loaded with bold, smoky flavors. Perfectly seasoned with a zesty blend of chili powder, cumin, paprika, and a hint of cayenne, these shrimp are sautéed to perfection in olive oil and fresh garlic, then finished with a burst of lime juice and zest for a refreshing citrus kick. Fresh cilantro adds a fragrant touch, making every bite vibrant and satisfying. Quick and easy with just 10 minutes of prep and 8 minutes of cooking time, this shrimp taco filling is perfect for weeknight dinners or festive gatherings. Serve with warm tortillas and your favorite toppings like avocado, shredded lettuce, or a dollop of sour cream for a taco experience that's as versatile as it is delicious.
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 cloves garlic cloves (minced)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional, for extra heat)
- 1 whole lime (zested and juiced)
- 2 tablespoons fresh cilantro (chopped)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. If not already done, peel, devein, and remove tails if desired.
In a small bowl, combine chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper (if using). Set the spice mixture aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and sprinkle the spice mixture evenly over them. Stir to coat all the shrimp with the spices.
Cook the shrimp for 2-3 minutes on one side, then flip each shrimp over and cook for another 2-3 minutes, or until they are pink, opaque, and cooked through.
Turn off the heat and immediately add the lime zest and juice to the skillet. Stir to coat the shrimp in the citrusy flavor.
Sprinkle the cooked shrimp with chopped fresh cilantro for garnish.
Serve hot as a taco filling with tortillas and your favorite toppings, such as shredded lettuce, diced tomatoes, avocado, or a dollop of sour cream.
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2138 mg | 93% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 0.3 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
