Shrimp Intoxication
Dive into the bold and vibrant flavors of "Shrimp Intoxication," a quick and flavorful seafood dish that’s a celebration of zesty citrus, aromatic garlic, and a whisper of heat. This 25-minute recipe features succulent shrimp seared to perfection and bathed in a luscious white wine and butter sauce, enhanced with the freshness of lemon zest and a sprinkle of red chili flakes for a gentle kick. Garnished with chopped parsley and served with crusty bread for dipping or tossed with pasta, this dish is as versatile as it is irresistible. Perfect for busy weeknights or an indulgent dinner, "Shrimp Intoxication" is a show-stopping combination of restaurant-quality elegance and home-cooked simplicity.
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Recipe Information
Ingredients
- 1 lb raw large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 4 cloves garlic cloves (minced)
- 1 cup dry white wine (e.g., Sauvignon Blanc)
- 0.5 tsp red chili flakes
- 1 unit lemon (zested and juiced)
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
- 0.5 tsp ground black pepper
- 4 servings crusty bread or cooked pasta (optional, for serving)
Instructions
Thoroughly rinse and pat dry the shrimp with paper towels. Set aside.
In a large skillet or sauté pan, heat the olive oil and butter over medium heat until the butter is fully melted and begins to slightly bubble.
Add the minced garlic and sauté for about 1 minute, stirring constantly, until fragrant but not browned.
Add the shrimp to the pan in a single layer. Cook on one side for 2 minutes without moving them to allow for a nice sear.
Flip the shrimp and sprinkle with salt, black pepper, and red chili flakes. Cook for another 2-3 minutes, or until the shrimp turn pink and are cooked through.
Reduce the heat to low and pour in the white wine. Let it simmer for 2 minutes, allowing the alcohol to cook out and the flavors to meld.
Add the lemon zest, lemon juice, and chopped parsley. Stir gently to coat the shrimp in the sauce.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve immediately in shallow bowls with the sauce spooned over the shrimp. Optionally, pair with crusty bread for dipping or toss with cooked pasta for a hearty main course.
Nutrition Facts
Calories |
1928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 110% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1008 mg | 336% | |
| Sodium | 4094 mg | 178% | |
| Total Carbohydrate | 129.8 g | 47% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.9 g | ||
| Protein | 131.2 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1792 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
