Grilled Chili Shrimp Skewers
Fire up the grill for these irresistible Grilled Chili Shrimp Skewers, a quick and flavorful dish perfect for summer cookouts or weeknight dinners. Succulent shrimp are marinated in a bold blend of olive oil, fresh lime juice, chili powder, smoked paprika, and a hint of honey for subtle sweetness, ensuring an explosion of smoky, tangy, and spicy flavors in every bite. With just 15 minutes of prep time, these skewers come together effortlessly, cooking to perfection in under 6 minutes on the grill. Garnished with fresh cilantro and served with lime wedges, they’re the perfect balance of light, zesty, and satisfying. Ideal as a protein-packed appetizer or a main course paired with a crisp salad or grilled veggies, these shrimp skewers are sure to be the star of your next meal.
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Recipe Information
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 3 tbsp olive oil
- 1 whole lime (zested and juiced)
- 3 cloves garlic (minced)
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 0.5 tsp cumin
- 0.25 tsp cayenne pepper (optional, for heat)
- 1 tbsp honey
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh cilantro (chopped, for garnish)
- 8 whole wooden skewers (soaked in water for 30 minutes)
Instructions
Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
In a medium bowl, whisk together olive oil, lime zest and juice, minced garlic, chili powder, smoked paprika, cumin, cayenne pepper (if using), honey, salt, and black pepper to create the marinade.
Add the shrimp to the marinade. Toss until all shrimp are well-coated. Cover and refrigerate for 15-30 minutes to allow flavors to meld.
Preheat the grill to medium-high heat, about 400°F (200°C). Lightly oil the grill grates to prevent sticking.
Thread the marinated shrimp onto the soaked skewers, ensuring there is a little space between each shrimp for even cooking.
Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp cook very quickly.
Remove the skewers from the grill and transfer them to a serving plate. Sprinkle with chopped cilantro for garnish.
Serve the grilled chili shrimp skewers immediately with lime wedges on the side for an extra burst of freshness.
Nutrition Facts
Calories |
968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3364 mg | 146% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 18.8 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
